Josephson's Hot Smoked Sockeye Salmon is alderwood smoked with heat to thoroughly cook the pieces of salmon and give it a flakey texture. This popular fresh smoked sockeye comes in pieces. With its gorgeous red meat color and firm texture, this is the recommended hot smoked salmon to cube for your buffet table. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer. |