Josephsons Hot Smoked New Zealand Greenshell Mussels are gently processed so that the inherent flavor and texture are maintained. There is a strong market demand for New Zealand Greenshell Mussels in certain regions of the world, particularly Europe, the USA and Australia. Smoked mussels, oysters and scallops have a way of disappearing quickly upon opening their resealable vacuum pouch. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer. |