Josephson's most delicate process. Highest quality farm-raised salmon are lightly salted and smoothly smoked with alderwood to produce a wonderful flavor and naturally buttery textured lox. If breakfast at home on Sunday is incomplete without lox and bagels or lox and scrambled eggs, then our individually vacuum packed Chinook Lox pieces on a gold board will enable you to keep a supply on-hand to satisfy your craving. Simply freeze upon arrival and use as needed. Vacuum-sealed sliced lox packages keep 3 to 5 weeks under refrigeration. Once opened use within 7 days. Quantities below are in pounds. For example, a 1 lb sells for $34, 2 lbs sell for $68. You may also choose to have your Lox sliced by us, but please remember that this will add $4 per pound to your order when processed. |